The Best Low-Calorie Restaurant Meals at 10 Popular Chains

The Best Low-Calorie Restaurant Meals at 10 Popular Chains

Meal prep, planning, and cooking your dishes at home throughout the week can help you achieve your health goals by giving you control over the ingredients and, in turn, the total amount of salt, sugar, fat, and calories you end up with in your final meal.  While cooking your food at home is a great way to stick to your specific goals, when it comes to your diet and health, everyone needs a break from time to time.

When you don’t have the time or energy to cook a meal, taking the family out to eat can be a fun way to enjoy delicious food together. And thankfully, even though restaurant food is often higher in calories, sodium, and fat, there are some low-calorie restaurant meals you can try at your favorite chains.

What qualifies as a low-calorie restaurant meal?

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Calories are essentially just units of energy, and your body needs them through food to function. Throughout the day, your body also naturally burns calories through the energy it uses, which is why it needs food to replenish the calories burned. Some of the main reasons why you may hear people discussing low-calorie foods or wanting to eat fewer calories in order to lose weight has to do with what happens to your body relative to how many calories are consumed; eating more calories than your body can spend can lead to weight gain.

Unfortunately, even if you’re trying to lower your calories to lose weight, there isn’t really a universally applicable, hard amount of calories to aim for—just general guidance. So, it’s best to talk with a dietitian or doctor to make sure you’re still giving your body the fuel it needs when lowering your calories.

“While there really isn’t a perfect definition for what a low-calorie dish entails, if it contains less than 700 calories, you are in good shape,” says Lisa Young, PhD, RDN, author of Finally Full, Finally Slim and member of our Medical Expert Board. “So many restaurant meals contain 1,000–1,500 calories for just one dish, so steer clear of these or share it with 1–2 people.”

For some ideas on low-calorie restaurant dishes you can try next time you’re dining out, check out our dietitian-recommend list of options from 10 popular chains. Then, for more healthy eating tips, head to one of these 7 Healthiest Fast-Food Restaurants next time you’re in a rush.

10 low-calorie meals from chain restaurants

1. California Pizza Kitchen

california pizza kitchen pizza
@calpizzakitchen/Twitter

When you and the family are in the mood for pizza, California Pizza Kitchen can be a delicious option. When compared to other pizza chains like Uno’s, Pizza Hut, or Domino’s, California Pizza Kitchen’s pizza is already lower in calories, which is helpful when you want to make some healthier choices.

Another good thing about this pizza chain is that they offer a variety of other menu options aside from pizza. According to Young, the Bahn Mi Power Bowl is a low-calorie choice that will leave you feeling full and satisfied.

“This dish contains healthy ingredients like quinoa, kale, bean sprouts, carrots, radish, cucumber, avocado, scallions, and boneless, skinless chicken breast,” says Young, “and the ingredients in this dish contain healthy fats, whole grain carbohydrates, protein, and vegetables.”

Low-Calorie Options from California Pizza Kitchen

Bahn Mi Power Bowl: 490 calories

Wild Mushroom Pizza (3 slices): 510 calories

California Cobb Salad: 510 calories

RELATED: 60 Healthy, Low-Calorie Fast-Food Meals Under 500 Calories

2. P.F. Chang’s

PF Changs
Courtesy of Facebook via PF Changs

P.F. Chang’s may be famous for its menu items, like the chicken lo mein or the Great Wall of chocolate, but this chain restaurant also offers some healthier, more nutritious options, as well.

“The Spicy Tuna Roll from P.F. Chang’s contains rice, ahi tuna, cucumber, spicy sriracha, dynamite sauce, and chives,” says Young, “This dish is low in calories and offers other nutritional benefits, like the ahi tuna that contains heart-healthy omega-3 fatty acids.” If tuna isn’t your thing, you can try dishes like the Mongolian beef or the crispy honey shrimp, both of which are under 550 calories.

Low-Calorie Options from PF Changs

Spicy Tuna Roll: 330 calories

Mongolian Beef: 380 calories

Crispy Honey Shrimp: 510

3. Cheesecake Factory

chicken tacos on a plate from cheesecake factory
Courtesy of Cheesecake Factory

If you’re headed to the Cheesecake Factory but want a low-calorie meal, you’ll first want to (unfortunately) pass on the cheesecake. But even if you decide to skip dessert, there are still some healthy yet delicious dinner options to choose from—take the SkinnyLicious Chicken Soft Tacos, for example.

“Cheesecake Factory’s SkinnyLicious Chicken Soft Tacos are made with corn tortillas filled with spicy chicken, avocado, onions, cilantro, and crema, and served with an escabeche vegetable salad,” says Young. “This is a great option to choose because it is low in calories and high in nutrients, making this a nutrient-dense meal.”

Low-Calorie Options from Cheesecake Factory 

SkinnyLicious Chicken Soft Tacos: 510 calories

SkinnyLicious Shrimp Soft Tacos: 510 calories

SkinnyLicious Lemon-Herm Parmesan Chicken: 590 calories

RELATED: 13 Secrets About The Cheesecake Factory Every Fan Should Know

4. Olive Garden

olive garden
Olive Garden/ Facebook

Olive Garden may be known for its pasta and breadsticks. But if you’re wanting to stick with a low-calorie meal, you may need to find something else, or at least limit yourself to one breadstick with your meal. For a healthier option at Olive Garden, try something like the herb-grilled salmon.

“This dish is a good low-calorie option due to the high protein and low carbohydrate content, making it a great choice for those following a low-carb diet, as well,” says Trista Best, MPH, RD, LD at Balance One Supplements. “The salmon is also high in omega-3 fatty acids, which can reduce inflammation and improve heart health.”

Low-Calorie Options from Olive Garden

Herb-Grilled Salmon with Sautéed Vegetables: 610 calories

Spaghetti With Marinara: 490 calories

Shrimp Scampi: 510 calories

5. Chili’s

Chili's meal
Courtesy of Chili’s

Chili’s is a fan favorite of those who want to grab some free chips and salsa and take advantage of the famous 2-for-1 margarita deal. But if you’re on the lookout for meals that are lower in calories, be careful—their menu is full of calorie-heavy options.

The good news is that just because the Quesadilla Explosion Salad from Chili’s has over 1,100 calories, you can find some lower-calorie dinner options, like the classic sirloin or the Santa Fe chicken salad.

Low-Calorie Options from Chili’s

6 oz. Classic Sirloin with Grilled Avocado: 360 calories

Santa Fe Chicken Salad With Chicken: 560 calories

Ancho Salmon: 640 calories

6. Applebee’s

applebees
Courtesy of Applebee’s

One of the benefits of chain restaurants like Applebee’s is that they are affordable and have an enormous menu compared to most other local restaurants. This gives you the option to select healthier options if need be. For example, Applebee’s offers dinners like the top sirloin for only 550 calories, or the blackened tilapia for a little less than 600. This leaves you room to order a cocktail or split an appetizer before your meal.

Low-Calorie Options from Applebee’s

Grilled Chicken Breast: 550 calories

6 oz. Top Sirloin: 550 calories

Blackened Tilapia: 590 calories

7. Red Lobster

red lobster shrimp feast
Courtesy of Red Lobster

Red Lobster offers a lot of delicious fish and steak options, but many of them are fried. To lower your calories and still enjoy a night out, opt for one of their grilled or broiled dishes, such as the lobster-topped stuffed flounder or the Maine lobster tail duo. And, if you want to treat yourself to a famous Red Lobster Cheddar Biscuit, you can add one to these lower-calorie meals and still stay close to around 700 calories.

Low-Calorie Options from Red Lobster

Lobster-Topped Stuffed Flounder: 510 calories

Maple Bacon Chicken: 520 calories

Maine Lobster Tail Duo: 560 calories

RELATED: The 9 Healthiest Dishes to Order at Red Lobster

8. TGI Fridays

TGI Fridays Meal
Courtesy of Facebook via TGI Fridays

The menu at TGI Fridays is vast and contains something for everyone. However, it’s easy to go overboard on calories with things like burgers, wings, baby back ribs, and desserts. Thankfully, you can find a few low-calorie restaurant meals at this chain, like a 6-ounce sirloin steak or salmon and vegetables.

Low-Calorie Options from TGI Fridays

6 oz. Sirloin With Mashed Potatoes and Lemon Butter Broccoli: 440 calories

Dragon-Glazed Salmon With Lemon Butter Broccoli and Mashed Potatoes: 510 calories

Simply Grilled Salmon With Double Lemon-Buttered Broccoli: 560

9. Longhorn Steakhouse

Longhorn Steakhouse
Courtesy of Facebook via Longhorn Steakhouse

For fans of steak, Longhorn Steakhouse can be a relatively affordable way to enjoy a sirloin or filet mignon. And the good news is that you can chow down on some of their delicious meals for under 500 calories, like the Renegade Sirloin or the salmon and rice. Just beware of items such as the full rack of baby back ribs, which come in at 1,270 calories.

Low-Calorie Options from Longhorn Steakhouse

8 oz. Renegade Sirloin: 380 calories

9 oz. Flo’s Filet: 450 calories

7 oz. Salmon and Rice: 530 calories

10. Outback Steakhouse

Outback Steakhouse meal
Courtesy of Outback Steakhouse

When thinking of low-calorie restaurant meals, you may not consider Outback Steakhouse at first, especially when you’re sure to be tempted by Outback Steakhouse’s Bloomin’ Onion appetizer. But to keep your meal lower in calories, we suggest something like the grilled chicken, filet mignon, or grilled salmon.

Low-Calorie Options from Outback Steakhouse

Grilled Chicken on the Barbie: 410 calories

8 oz. Victoria’s Filet Mignon: 530 calories

Perfectly Grilled Salmon: 550 calories

This Italian restaurant just won a Michelin Green Star. It’s run by recovering drug addicts.

This Italian restaurant just won a Michelin Green Star. It’s run by recovering drug addicts.

Vite cafe sits atop a minimal hill in northern Italy surrounded by verdant vineyards and boasting a panoramic look at of the Adriatic sea.

But the see and smooth and stylish interior are far from the only draws. The restaurant has just been awarded a Michelin Green star building it just 1 of 48 restaurants to acquire the accolade in Italy.

For the employees below, this is additional than an award for cooking.

Unbeknownst to most diners, practically all the personnel at Vite are recovering material abusers. Not extended in the past, they were combating to escape a spiral of drug addiction, now they are element of a Michelin-starred kitchen area group.

The most significant drug rehabilitation centre in Europe

Vite cafe is element of the broader San Patrignano neighborhood positioned in the Emilia-Romagna location.

This centre is devoted to encouraging folks with compound issues to recover and reintegrate into culture, and it is the most important of its kind in Europe.

Arianna Merlo is Vite’s restaurant manager as properly as an ex-member of the San Patrignano programme. Like most of the restaurant’s employees, she joined the 3-calendar year system after developing an habit to drugs.

“I arrived listed here as an addict having previously tried out yet another pharmacological programme that did not do the job for me,” Merlo explained. “In truth, 50 percent an hour just after leaving that programme I right away returned to drugs.”

The San Patrignano strategy – a psychotherapeutic programme that doesn’t make use of pharmaceuticals – aided her “find an equilibrium”, she claimed.

At San Patrignano, clients can convalesce free of charge of demand, but in the course of their remain, they are expected to be part of distinct pursuits to learn abilities for rehabilitation.

The centre has a range of sectors from meat and cheese output to home furnishings earning and leather-based perform. Individuals of the programme undertake a stint at Vite cafe at the conclusion of their keep at San Patrignano.

“Some of the staff have by now worked in hospitality just before turning to medications, but some others develop into passionate all through their continue to be in this article,“ Merlo informed Euronews.

“They can continue to be as very long as they come to feel they want working at the cafe in order to conclude their time at the centre and reintegrate into the outdoors globe.”

‘They are so stimulating and motivating’

The workforce at Vite is led by 3 employees that are external to the San Patrignano programme.

Chef Davide Pontoriere runs the kitchen with his 2nd in command whilst there is a expert maître d’ to guide the group of waiters.

If not, all the staff are there as component of their recovery programme.

“It’s not straightforward for me as an outsider to do the job with the boys and ladies, there is a whole lot of responsibility simply because several are finding out from scratch,“ Pontoriere explained.

“But they are so stimulating and motivating, it’s amazing to see their development from rock bottom when they get there to refinding on their own at the conclusion of the system.”

The group is quite young and several experienced succumbed to a material addiction prior to even turning 18. Irrespective of this, they are a slick and really expert group.

Importantly, nevertheless, they are also very open up about their previous.

“As they are at the finish of their program below, they are joyful to communicate to you about something,“ Pontoriere explained. “In truth, it is persons like me from outdoors who are shy about asking them inquiries.”

Sommelier Emanuele Franchi is a single ex-member of the San Patrignano neighborhood who has returned to work at Vite immediately after completing his three-calendar year program.

“I was functioning in a nightclub when I experienced just still left faculty, and that was the commencing of my journey to San Patrignano,” he described.

Now, he is in cost of stocking the restaurant’s formidable wine cellar and has ambitions to open up his individual cocktail bar.

A lot of Vite’s staff have gone on to uncover prestigious positions in the hospitality field.

“One of the men who left in August is now working in a Michelin-starred cafe in Modena,” Pontoriere said.

Pastry chef Alice Olfi has just a couple of months left in advance of she hopes to get up the situation in an additional restaurant. If her mini lemon cream-crammed profiteroles and white chocolate macarons are nearly anything to go by, she’s just commencing what could be an illustrious career.

Only the starting

Vite was awarded a Michelin Environmentally friendly star previous month, 4 years following it 1st opened its doors.

The accolade recognises the zero-kilometre produce that tends to make up 80 for each cent of the restaurant’s key elements.

Sensitive breadsticks and fluffy focaccia occur from the San Patrignano bakery, salami and cheese is generated on-web-site and the wine is designed from vineyards visible from the cafe windows.

Even though Pontoriere acknowledges that the award does not hold the exact weight as a ‘real’ Michelin star, he stated he and the staff are ecstatic.

“We were all looking at the dwell stream of the award announcements in our properties,” he mentioned. “When they said Vite I wasn’t guaranteed I experienced heard suitable, but then all the workforce started contacting me, truly content and even in tears.”

“It felt like a recognition for the workforce of just how significantly they’ve turned their lives close to.”

Inspite of the challenges of possessing a kitchen crew that improvements regularly and is usually discovering from scratch, Pontoriere has a very clear aim: “I’d adore to go for the whole Michelin star now.”