What Foods To Eat And Avoid

What Foods To Eat And Avoid

Weight decline with Ozempic or Wegovy will come with a logical, but likely jarring adjust in eating patterns.

Both equally medicines incorporate semaglutide, which mimics a hormone that tells the brain you’ve experienced a meal. Sufferers getting the medication truly feel less hunger and they can expertise aspect results these types of as nausea, influencing how much foods they can tolerate.

Jeannine DellaVecchia suggests she would often drive herself to try to eat when she was having Ozempic mainly because she would have “absolutely no urge for food,” was “completely nauseous” and “vomiting all the time.”

“Some days, I would have omelets just to check out to get a little something into me,” DellaVecchia, 40, who will work for a hospital in Philadelphia, Pennsylvania, tells Nowadays.com.

“You never truly feel like eating… it just was not superior for me.”

The weight loss is visible on Jeannine DellaVecchia's face.
The pounds decline is noticeable on Jeannine DellaVecchia’s face. Courtesy Jeannine DellaVecchia

DellaVecchia was prescribed the Style 2 diabetic issues treatment method Ozempic to handle indicators related to insulin resistance brought about by congenital adrenal hyperplasia and polycystic ovary syndrome. Body weight loss was not a priority though she claims she was intrigued that the drug may also enable her slim down.

It did just that, with DellaVecchia getting rid of 30 pounds involving August 2022 and February 2023, when she stopped having the drug mainly because she could not tolerate the side outcomes, she states. DellaVecchia is now continue to at her most affordable pounds of 152 pounds and attempting to manage the bodyweight loss with a healthful diet program and the support of her registered dietitian, Emily Rubin.

“I have viewed patients with chronic nausea and vomiting on (semaglutide), which can trigger dehydration and malnutrition if you simply cannot get ample energy or fluids daily,” Rubin, director of clinical dietetics in the division of gastroenterology and hepatology at Thomas Jefferson University Healthcare facility in Philadelphia, tells Currently.com.

How to take in whilst using Ozempic and Wegovy

Wegovy, which is authorized for body weight decline by the U.S. Foods and Drug administration, should really be used in addition to a reduced calorie diet and increased bodily activity, the company notes. Ozempic is not approved for fat reduction by the Food and drug administration, while lots of men and women are making use of it off-label for that intent.

Clients attempting to reduce pounds with possibly drug must function with a dietitian for a guided meal plan, but in basic, they should really goal to take in 1,200 to 1,800 energy a day relying on their preliminary pounds, Rubin suggests. A rule of thumb is that consuming 500 much less energy a day than usual will direct to a fat loss of about 1 pound a week, she provides.

Try to eat a whole lot of different greens and healthful proteins as the foundation of your food plan, advises Dr. Louis Aronne, an obesity drugs medical professional and director of the In depth Excess weight Control Middle at Weill Cornell Medicine and NewYork-Presbyterian.

“We’ve completed scientific tests displaying that if you take in vegetables and protein very first, and then have carbs towards the finish of the food, it truly is effective to your blood sugar, likely for your excess weight as perfectly,” Aronne, who is a scientific adviser for Novo Nordisk, the enterprise that tends to make Ozempic and Wegovy, tells Now.com.

“The cornerstone of the diet plan has to be genuine food… balanced foods.”

The most perfect circumstance would be to dedicate to eating much healthier food items as semaglutide is reducing hunger and cravings for harmful selections, states Dr. Zhaoping Li, professor of medicine and main of the division of medical nutrition at the University of California, Los Angeles.

“You can have the opportunity to make the correct decisions — to eat superior food stuff,” Li tells Now.com. “There’s nothing at all far better than you not only shedding weight, but also in general feeding on much healthier food stuff.” 

For those on the drug, Rubin suggests rising your intake of lean protein these as rooster, turkey, fish, eggs, beans, soy and small-fats dairy. If you have no urge for food or nausea, try reduced-calorie protein drinks, she adds.

She advises a minimal of 60 grams (about 2 ounces) of protein for each working day, preferably unfold out over foods and snacks. Protein preserves muscle mass and presents amino acids necessary for expansion and advancement, claims dietitian Kristin Kirkpatrick.

Greens and fruits, which are full of vitamins, minerals and fiber, are essential for a healthy excess weight-reduction plan, Rubin notes. She also endorses 1 to two each day servings of healthier fat this kind of as avocados, nuts and seeds.

Select a small amount of entire grains — a 50 percent-cup serving for each food — these as full-wheat pasta, whole-wheat tortillas, quinoa or sweet potato, Rubin advises. These are complex carbs that are superior in fiber.

How to manage nausea even though using Ozempic and Wegovy

The most popular aspect consequences of Ozempic and Wegovy include things like nausea, diarrhea, vomiting, tummy suffering and constipation, in accordance to Novo Nordisk.

Rubin recommended people to discuss to their doctor about any bothersome signs and focus on the finest dose of each drug to reduce facet consequences.

Individuals get started with the cheapest dose and slowly function their way up to better doses, Aronne claims. Physicians know how to take care of the problem of nausea, he provides.

Some individuals acquire anti-nausea prescription drugs, but Li cautioned towards getting one more drug. Most anti-nausea medicines have significant aspect consequences, she notes.

“We connect with (nausea) a facet result, but really that is how the drug could function — by creating you experience you never want to take in,” Li suggests.

Normally, if the dose is lifted little by little and medical practitioners advise people to not consume past the stage of fullness and to discover which foods may well exacerbate their signs and eat considerably less of people, the side outcomes are well tolerated, suggests Dr. Ania Jastreboff, director of body weight administration and obesity avoidance at the Yale Tension Middle in New Haven, Connecticut. She serves on the scientific advisory board for Novo Nordisk.

For case in point, DellaVecchia likes hoagies, but if she would consider to take in one, it would make her ill, she claims. A better choice was yogurt with almonds, peanuts and some cinnamon, which she located delectable and filling.

Another Ozempic client earlier explained to Now.com that greasy meals in standard was “really tough” for her to take in after starting the medicine.

Li points out that’s not a bad detail.

“If they really feel nauseated with significant-unwanted fat foodstuff, that is actually excellent, proper? We don’t want saturated unwanted fat. We never want much too substantially oil. That is very good,” Li suggests.

“There are also individuals who feel sweets are not as satisfying as they utilized to be. I would say, Okay, wonderful with that as effectively. If you’re not really taking pleasure in your common American diet — that can be either extremely-processed carbs or large-fat eating plan — that’s a good factor.”

If a affected individual nevertheless encounters a ton of aspect effects immediately after altering the foodstuff they consume or how significantly they take in, it may well be time to back down on the dose of semaglutide, Li says. 

Rubin supplied these guidelines to minimize nausea:

  • Continue to be hydrated by ingesting eight cups of fluids this sort of as water or calorie-cost-free electrolyte beverages per working day.
  • Consume ginger or peppermint tea.
  • Test ginger chews or capsules.
  • Try to eat smaller, much more recurrent foods.
  • Never take in or cook dinner solid-smelling food stuff.
  • Avoid very hot, fried or greasy foods.
  • Really don’t try to eat way too rapidly and really do not have a massive consume with foods.
  • Really don’t lie down shortly right after eating.
  • Don’t don tight clothing all around your waistline.

Novo Nordisk experienced these extra suggestions:

  • Consume bland, minimal-body fat foodstuff, like crackers, toast and rice.
  • Consume food items that comprise water, like soups and gelatin.
  • Go exterior for fresh new air.

DellaVecchia says as soon as she stopped taking Ozempic, the starvation arrived again. She’s been able to sustain her body weight loss so far.

Healthy, budget-friendly grocery shopping tips

Healthy, budget-friendly grocery shopping tips
Healthy, budget-friendly grocery shopping tips

Navigating the grocery retailer for healthful foodstuff can by now be a challenge for some. Now, inflation is including to the strain by rising the amount of money of revenue you commit every single journey. In fact, there was an 11.4{35112b74ca1a6bc4decb6697edde3f9edcc1b44915f2ccb9995df8df6b4364bc} improve in grocery shop price ranges among 2021 and 2022.

Even though we just can’t management how a great deal food stuff expenditures at the grocery retailer, there are methods to help you save money by modifying some of our browsing practices.

In this article are some of my strategies on how to choose meals that are more cost-effective and more healthy:

Choose inventory: Go through what you have at house right before heading to the retail outlet. Use up what you have on hand to create wholesome foods, supplementing with retailer-acquired balanced foods such as vegetables and fruit. When you’ve checked out your home supply, scan the grocery retail store advertisements and program your meals and treats about what is on sale for the week.

Make a checklist: Lists may possibly feel like a large amount of get the job done, but they save time and dollars and limit impulse buys. For extra usefulness, compose the record according to your vacation route in the retail store and adhere to it. As considerably as 85{35112b74ca1a6bc4decb6697edde3f9edcc1b44915f2ccb9995df8df6b4364bc} of buying choices are produced in the retail outlet aisle though seeking at the solution, so bring your list, and get in and out. Some persons obtain that grocery procuring via retailer pickup and shipping also aids cut down impulse obtaining. Steer clear of browsing when you’re hungry — additional objects will sneak into your procuring cart and you are going to be tempted to buy a thing to take in for the generate house.

Be a grocery store sleuth: Assess unit charges and pick the product with the lowest price tag per device. Be thorough of sneaky supermarket traps such as solutions on the ends of aisles and quick-to-get treats in the checkout lane. Also, seem down. Stores put the most high priced objects and brand name names at eye stage and a lot less highly-priced things on the most affordable cabinets. Stick to what you genuinely want and avoid getting a thing just because it is on sale. Restrict treats this kind of as chips, cookies, frozen desserts, and sugary drinks — these goods generate up the grocery invoice.

Sign up: Rewards and loyalty playing cards at many suppliers can conserve you hundreds of bucks a 12 months. Sign up on line and check out out the store’s electronic coupon codes, which typically are connected to the rewards card.

Stock up: The pursuing meals are loaded with nutrients and either past a very long time before spoiling or present amount for the dollars.

  • Fruit: apples, avocados, bananas, honeydew, oranges, papaya, pears and watermelon
  • Vegetables: bell peppers, broccoli, carrots, greens, onions, potatoes, sweet potatoes, spinach, tomatoes, winter season squash and frozen veggies
  • Grains/starches: brown rice, oats (in a huge canister), quinoa and full grain pasta
  • Protein: beans (dried or canned), lentils, canned tuna, ground turkey and peanut butter
  • Dairy: milk, plain yogurt (in a massive container) and cottage cheese

These strategies will preserve you dollars with out sacrificing diet. If you need to have assistance with an individualized ingesting prepare, consult with with a registered dietitian.

Are you trying to enjoy your excess weight? Take a totally free online quiz to discover additional about your wholesome weight selection here. 

Heather Klug is a registered dietitian with the Karen Yontz Women’s Cardiac Awareness Heart at Aurora St. Luke’s Healthcare Middle in Milwaukee, Wis. 

4 Tips for Making Salads That Are Tasty and Nourishing

4 Tips for Making Salads That Are Tasty and Nourishing

For some, anything eco-friendly and leafy is an instant yuck. This emotion is solely legitimate — there will be no attempts to change anyone from anti-salad to salad connoisseur. 

But for these who are curious to know if salads can actually flavor that great, the response is: Indeed. They can. And by the stop of this article, you’ll have what you have to have to start out your journey to earning delicious, nutritious salads. 

1st, let us debunk a couple of myths. 

Fantasy: A salad cannot be a meal

Salads have the extraordinary versatility to be your most loved side dish or your full food. Chelsea Whealdon, a registered dietitian at UW Health care Middle – Roosevelt, describes that applying the “plate method” can help you listed here. 

“With the plate system, the plate is half veggies, 1/4 protein and 1/4 carbs,” she claims. “If you’re having a salad as a whole food, incorporate protein and carb resources to make a finish meal. This will help maximize the dietary price and market satiety.” 

If you want to have a salad as a facet, Whealdon states to visualize how it suits into the broader meal with the plate system in intellect.  

When it will come to portion sizes, Whealdon also encourages intuitive ingesting. “Your physique has the normal capacity to identify hunger and fullness,” she claims. “Everyone’s part dimensions will be distinct simply because everyone’s body is various.” 

Use the plate approach as a excellent exterior guidebook and hear to your body to establish when you’ve experienced adequate.  

Myth: The finest salads aren’t balanced

Although it’s legitimate that the salads loaded with bacon or fried, greasy toppings flavor really very good, it’s feasible to craft a salad that is nutritious and tasty. But most importantly, it’s necessary to determine “healthy” when it arrives to your foods.  

To Whealdon, “healthy” is relative since it can necessarily mean various matters to diverse people. She doesn’t believe that in the concept that there are objectively healthy foodstuff, but there are some factors to consider. 

“For a person residing with Form 2 diabetes, their purpose may well be all over running carbohydrates,” she suggests. “But for anyone recovering from an having condition, their target may perhaps be about healing their connection with food and letting go of restrictive patterns.” 

These distinctions support condition the conversation about health and fitness and take out the “good” and “bad” judgments from mealtime. Whealdon encourages people today to focus on including nutrient-abundant meals that deliver the body with the gasoline and nourishment it requires. Irrespective of this, there are some styles and components that can be very good to observe. For example: Are you only having a tiny salad? Does your salad have an excess of processed ingredients in it? 

“Having a modest salad as a food that leaves you feeling hungry is not a healthy habit,” says Whealdon. “This would be undernourishment. On the flip side, a retailer or cafe-acquired salad might come with a dressing with plenty of oil, sugar and other additives.” 

Be conscious of the ingredients — a lot of retailer-acquired objects can also come with sugar-coated nuts or dried fruits with extra sugars. Getting these elements in a well-rounded food plan isn’t negative — but they could possibly not be something you want to have all the time.  

How to construct a tasty, wholesome salad 

In standard, salads can be a fantastic supply of fiber, which aids stabilize blood sugar, improve cholesterol and encourage intestine overall health. Chat about acquiring your greens and taking in them too. 

If you want to start out building delicious, nourishing salads, here’s what Whealdon states you will need: 

A yummy dressing

Having a yummy dressing is key. Quite a few persons are not sure how to make a salad dressing from scratch, but it can be definitely easy. Use a ratio of 3 sections oil to a single aspect acid, plus a pinch of salt.

For instance, blend 3 teaspoons of olive oil, 1 teaspoon of acid, this kind of as vinegar or lemon juice, and a pinch of salt. Olive oil is a great choice for the reason that it is high in unsaturated fats and includes anti-inflammatory qualities that can help decrease the hazard of heart ailment.

Whisk the components with a fork to emulsify and coat over your salad. Don’t overlook to flavor take a look at your dressing — if it’s not fairly to your liking, you can normally change by introducing additional vinegar or salt.  

You can also get extravagant with salad dressings. For example, a carrot ginger dressing or lemon tahini can elevate the salad and excite the flavor buds.

If you’re yearning for a savory dressing, know that it’s Ok to have individuals, way too, if that’s what you want. Just be mindful that dressings like ranch, Thousand Island and many others may well flavor good, but really don’t have the very same gain as dressings produced from ingredients that are far more nutrient-prosperous.

Some fresh greens

Get creative with the greens. A common greens blend is constantly wonderful, but you can also check out other folks, these kinds of as arugula, cabbage or thinly sliced Brussels sprouts. 

Not a massive leafy greens man or woman? Attempt mixing it up with sliced cucumbers, broccoli or your other favorite veggies. Combine and match or experiment until you discover what you like greatest.  

Your favored protein 

For protein, think about topping with grilled chicken, salmon or chopped really hard-boiled egg. Nuts are also a fantastic resource of protein and are coronary heart-healthier. Test chopped walnuts or almonds. Seeds these kinds of as sunflower or pumpkin seeds are also excellent and can give the salad a great crunch.  

Quinoa, lentils and chickpeas also make excellent additions and deliver texture. Incorporate chopped fruit these as apples or veggies like roasted squash or chopped bell pepper. Sprinkle some cheese on best — feta or grated parmesan are terrific possibilities.  

Previous but not the very least, avocado is a good addition and adds fiber and a heart-nutritious supply of fat. 

Come to be a salad scientist  

Getting the proper mixture of substances is important, so do not be scared to try out one thing new. Just one way to get started is by acquiring a record of salad recipes on line — or breaking out one of those previous cookbooks sitting on a dusty shelf — and choosing types that appear intriguing to you. After you get the dangle of the mixtures you like, it’ll turn out to be simpler to make a salad you adore devoid of utilizing a recipe.  

Because contrary to preferred belief, salads can be your preferred meal, a supply of your body’s favourite vitamins and an exciting, tasty experience.  

“Creating your own delicious and enjoyable meals is unbelievably empowering,” suggests Whealdon. “Try out different recipes and go on to experiment, and you will obviously build your individual cooking talents and design.” 

And possibly salads will grow to be your new go-to favourite — leafy greens and all. 

Living healthy begins with eating right: Expert tips on nutrition

Living healthy begins with eating right: Expert tips on nutrition
Living healthy begins with eating right
A healthy diet program is made up of fruits, vegetables, total grains and lean proteins, along with restricted sugars and saturated fats. Credit score: Texas A&M AgriLife photograph by Laura McKenzie

Maintaining a balanced diet is one particular of the greatest approaches to boost all round wellness and decrease the chance of chronic conditions, like heart ailment, according to Texas A&M AgriLife gurus.

Meals superior in extra fat and sodium can add to pitfalls of serious diseases like substantial blood strain and significant cholesterol and influence heart wellbeing, said Carissa Wilhelm, Texas A&M AgriLife Extension Assistance software specialist with the agency’s Wholesome Texas initiative.

“Significant extra fat and significant sodium meals eaten around time enhance the threat for coronary heart assault and stroke,” she said.

Living healthy can commence with setting up and planning ahead of heading to the grocery retailer.

Wilhelm teaches the on the web AgriLife Find out program Consuming Effectively for Healthful Living. In this a few-lesson program, individuals master to reduce pressure by means of food preparing and physical action. They also find out how to expend less and get far more out of procuring at the grocery shop, as effectively as how to safely keep and put together food.

Placing nutritious feeding on goals

Wilhelm indicates location Good ambitions for nutritional and nutritional overall health.

“Sensible targets are precise, measurable, achievable, relevant and time-certain,” she claimed. “Retain these objectives in sight and stay centered. Also, plan forward for foods and treats and stay away from rapid food items.”

She stated for individuals on a budget, in-period fruits and greens are normally less costly.

“You can also decide for frozen or canned fruits and vegetables to conserve income, but steer clear of these with additional sugars or salt,” Wilhelm said. “Using the diet details label will support ascertain the serving dimensions and how many servings you want. And pursuing correct food safety measures can reduce meals from going bad or to waste.”

Ways to guidance wholesome feeding on

“Good nutrition is vital for trying to keep the overall body performing usually, retaining a nutritious bodyweight and lowering the chance of specified health conditions, these as diabetic issues, coronary heart illness and some cancers,” claimed Rebecca Seguin-Fowler, Ph.D., professor and associate director of the Texas A&M AgriLife Institute for Advancing Well being by means of Agriculture, Bryan-College or university Station. Fowler is a registered dietitian and licensed strength and conditioning professional.

Seguin-Fowler claimed nutritional patterns, like all those rich in fruits, vegetables, entire grains and lean proteins, and restricting sugars and saturated fats aid stop lots of diet regime-associated chronic health conditions.

She also mentioned typical physical activity is valuable for decreasing blood force and certain blood lipids such as LDL or “unhealthy” cholesterol.

“To acquire these well being benefits, grown ups ought to participate in at least 150 minutes of moderate-depth aerobic action per week and incorporate muscle-strengthening activities,” she stated. “This can be by brisk strolling, recreational swimming, yoga or other average-depth functions. Ideally, the exercise ought to be unfold out around the week.”

Wilhelm included that many lousy taking in patterns and compulsions appear from tension or inner thoughts of getting rid of management.

“Yet another way to boost wholesome taking in and all round wellness is to take up some form of meditative follow and/or integrate pursuits that aid you take it easy,” she mentioned. “Incorporating these kinds of a exercise will help you lower pressure and boost healthy having.”

Sustaining heart health

Heart disease is the primary bring about of loss of life in the U.S., accounting for about just one-fourth of all fatalities per year. In the U.S., it is the No. 1 lead to of death amongst females as well as males.

“While such statistics are alarming, coronary heart illness is frequently preventable, and there are numerous issues people can do to reduce their danger,” Seguin-Fowler mentioned. “These consist of understanding your chance, consuming wisely, finding standard bodily activity, earning sure you get at minimum 8 several hours of snooze, owning common professional medical checkups and controlling current conditions that can lead to heart sickness.”

Wilhelm claimed yet another region of nourishment for coronary heart health and fitness is taking in meals rich in heart-healthy omega-3 fatty acids, which are found in fish and seafood as properly as in numerous plant-based sources, this sort of as nuts, seeds and vegetable oils.

“Overall, consuming healthy, remaining bodily active, limiting alcohol and staying away from smoking will all aid encourage wellness and coronary heart well being,” she mentioned.

Possibilities to understand far more about balanced having

In addition to Wilhelm’s on line course, AgriLife Extension has a quantity of sources on healthful food items and developing and preserving a healthy diet plan.

For a lot more details, visit AgriLife Discover for associated publications and classes. Also, take a look at the Supper Tonight! website for a selection of healthier recipes as properly as strategies and methods on meals preparation.

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Texas A&M College


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University of Tennessee lecturer shares health eating tips for National Nutrition Month

University of Tennessee lecturer shares health eating tips for National Nutrition Month

KNOXVILLE, Tenn. (WATE) — March is National Diet Month. It’s an exertion to distribute instruction and info by the Academy of Diet and Dietetics. Dieticians are contacting on people today to acquire ways at the grocery keep toward much better taking in.

“This is essentially the 50th anniversary of Nationwide Nourishment Month and the topic for this yr is Gasoline for the Potential and that speaks to the sustainability of the setting and how we eat but also probably far more importantly individually is fueling for just about every stage in our lifestyle,” stated Lee Murphy, a distinguished lecturer at the University of Tennessee’s Division of Diet.

Just like a new dad or mum will comply with the dietary stages for a newborn or toddler, adults must consume for every phase of lifestyle.

“Easy matters like taking in 5 fruits and greens a working day, concentrating on total grains, concentrating on lean proteins and unsaturated fats. People main messages to aim on each individual day. There are so several trend diets out there that we could all search at,” claimed Murphy.

She claimed to adhere to the basics. Dieticians made use of to suggest that all of the very good things was alongside the perimeter of the grocery retail outlet.

“There’s tons of excellent stuff in the middle, we just have to browse our labels and make sure we are searching for things that will influence our well being the best,” reported Murphy.

Also, seem out for balanced ideas like Dietician’s Choose that can be uncovered on Food Town shop cabinets. In accordance to Meals Metropolis, “foods that have the Dietitian’s Select shelf-tag meet specific nutrient conditions, designed the Food Town Registered Dietitian and Balanced Initiatives team.” 

“Registered dietitians have considerable academic schooling, as perfectly as scientific instruction and comprehensive perform in proof-centered analysis and usually and so they have been schooled to have medical exercise so that they know the finest items to suggest for folks,” mentioned Murphy.

Earlier mentioned all, be mindful of who you get your information and facts from mainly because undesirable facts can established your wellbeing journey back.

“If you go as a result of TikTok or Instagram or any social media you will see all sorts of recommendations and usually are not recognized registered dietitians. There are registered dietitians that have great social media, but you really don’t know that until you do your homework,” said Murphy.

For much more on how to bounce-begin your healthier life-style, test out the Knoxville Academy of Nutrition and Dietetics at eatrightknox.org for more facts on occasions, referral directory, and resources. 

9 Easy Meal Prep Tips for Beginners

9 Easy Meal Prep Tips for Beginners

One morning earlier this month, I awoke to a winter wonderland outside my window. The trees were silhouetted in ice, and everything sparkled. I would have enjoyed the beauty, except that the power was out, kids’ school was cancelled, and the house was freezing. One thing I felt really grateful for in that moment was that I’d spent a couple hours the day before, filling our fridge with the building blocks of some delicious meals. There was a chicken and rice soup, lots of fresh greens and chopped veggies, creamy hummus, and a batch of morning glory muffins ready to be slathered with butter.

One of my friends recently told me that for him, “happiness is a fridge full of food,” and it struck me that there’s a specific comfort that comes from knowing you have the makings of a delicious meal at the ready. Of course, the busyness of modern life means that most of us don’t have hours to spend preparing complex meals. When I get home at the end of a long day, I want to have some healthy food options at the ready—and I promise that once you’ve stocked your own kitchen, you can make nourishing meals faster than it takes to order takeout. For me, prepping ingredients ahead is the only way that I’m going to stick to healthy eating with a busy schedule.

That’s where my easy meal prep strategy comes in. Every weekend, I make just a handful of simple “building block” recipes that I can use as a jumping off point for countless nourishing meals during the week. Roasted veggies can top a salad or fill a sandwich. A pot of quinoa forms the base of a grain bowl, or can become a cozy breakfast porridge. These base recipes are infinitely versatile, and part of the fun is getting creative and figuring out different ways to use them. 

Watch the video above to see exactly how I knock out these 5 meal prep tasks in about an hour, then read on for the exact instructions. But first, some tips for meal prep success:

Prep with the seasons

How do I decide what ingredients to use in each of these base recipes? For me, it’s all about getting inspired by what’s in season — when you have fresh lettuces or a deep orange sweet potato or perfectly ripe strawberries, they don’t need much preparation to turn them into a delicious meal. It also means you’re getting the maximum nutrition from these whole, unprocessed foods so that you can really look and feel your best.

Practice mindful cooking

If you think you don’t have time to meal prep on a Sunday, try thinking of it as a self-care moment—something you can take your time doing and enjoy the process. I love to pour a glass of kombucha, wine, or make a hot tea, turn on some music, and make my meal prep a ritual. And that amazing feeling of opening my fridge at the end of a long day and being rewarded with healthy, delicious options? The ultimate reward.

Keep it easy

You don’t need tons of time (an hour or two is plenty!) or any fancy equipment — most of these only require a knife, a cutting board, and a sheet pan. I try to be productive and make the most of my time: while the veggies are roasting and the grains are cooking on the stove, I make my dressing and my crunchy seed mix. You’ll get in your own rhythm and eventually won’t even have to look at any instructions. After doing these a few times, you’ll find your flow.

Friendly reminders

  • Clean as you go.
  • Write down a list of what you’re going to do in advance, so you have a plan of action.
  • Remember that even if you just make a couple of these, it will still make a big difference during the week, so do what you can!

Here’s our meal prep plan:

Cook the grains

A container of cooked grains is one of the most versatile items you can have in your fridge. Cooked grains like farro or quinoa make a great side dish to any protein, or use as the base for a grain bowl, top with an egg, or even warm it up and add nut milk and cinnamon for a breakfast porridge.

Today I’m using quinoa—I love its chewy consistency and plant-based protein—but you can use farro, buckwheat, rice, amaranth, or any others. Here’s how to perfectly cook quinoa:

  1. Rinse 1 cup quinoa in a mesh strainer, then place in a small saucepan.
  2. Add 1 cup water and a pinch of salt, then bring to a boil.
  3. Once boiling, immediately reduce heat to low and cover. Let simmer for 20 minutes, fluffing with a fork halfway through to ensure quinoa isn’t sticking to the bottom of the saucepan.
  4. When it’s cooked, I place a folded dish towel between the pot and a lid while it cools to remove excess moisture.

Cooked quinoa keeps in the fridge for 5 days. To freeze cooked grains, spread them in a single layer on a baking sheet, and transfer to the freezer for at least 2 hours. After the grains are frozen, you can store them in a freezer-safe container. 

Roast veggies

Pretty much any vegetable tastes way better roasted—cooking at a high heat concentrates the flavor and gives a caramelization that I love. 

Here are a few of my favorite veggies to roast:

  • sweet potatoes
  • broccoli
  • cauliflower
  • butternut squash
  • beets
  • baby red potatoes
  • cabbage
  • brussels sprouts
  • tomatoes
  • eggplant

Add spices and herbs so that they always taste different and interesting. Sometimes I’ll toss mine in taco seasoning, other times I might drizzle with harissa or infused vinegar, or even just keep it simple with a pinch of Italian seasoning. Salt and pepper is always a must. Once made, they’re a perfect addition to salads, grain bowls, tacos, and sandwiches. 

Here’s the perfect method for roasting just about any type of veggie:

  • Preheat oven to 400.
  • Line a baking sheet with parchment paper, and spread the veggies in a single layer, leaving some room around them so they roast instead of steam—you want the edges to get crispy and brown.
  • Drizzle with olive oil, salt, pepper (and any other spices you’re using) and toss them around. Roast until caramelized (cooking time will vary based on the veg.)

Make a dressing or sauce

This is the step that gets me excited about using my prepped veggies throughout the week. Grains and veggies could get a little boring without a flavor-packed sauce to drizzle over everything and make it devourable. Having a mason jar full of dressing at the ready means you’ve got a salad dressing and a sauce for bowls, tacos, and veggie sides. You can drizzle over a roast sweet potato or use as a dip for raw veggies. It’s truly your best friend when it comes to making easy and delicious meals in a flash. 

This week, I’m making one of my favorites, Turmeric Vinaigrette. It’s super simple to make—just add all these ingredients to the blender:

  • 1 shallot, peeled and halved
  • 1 clove garlic
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons warm water
  • 2 teaspoons dijon mustard
  • Squeeze of honey
  • Teaspoon of ground turmeric
  • big pinch of salt and pepper
  • ½ cup extra-virgin olive oil

Blend everything up, then store in a mason jar all week.

Prep your salad greens and raw veggies

Are you 10x more likely to eat your veggies if they’re already washed and prepped in the fridge? SAME. And my kids are, too. I’ve started keeping a lidded container in the fridge full of chopped carrots, cucumbers, and bell peppers so that when they come into the kitchen looking for a snack right before dinner, I can point them to the crudité bowl. And we’ve always got guacamole, hummus, or my weekly salad dressing (above) that they can pair with their veggie for dipping.

Plus, when you’ve got fresh lettuces and other chopped veggies at the ready, it’s so easy to throw together a salad with whatever dinner you’re serving. I’d much prefer to do all the prep in one go, rather than getting out my salad spinner and cutting board over and over. Here’s what I do after my weekend grocery run:

  • Wash and dry my lettuce in a salad spinner, then wrap in paper towels to absorb moisture and store in the produce drawer of the fridge.
  • Peel and slice carrots, cucumbers, celery, bell peppers, and any other raw veggies I’ve got laying around, so I can easily throw them into school lunches during the week.

Make the spicy seed mix

I’m big on adding crunch to just about everything—sometimes it’s just a handful of chopped nuts or seeds, but I really love to have some kind of spicy seed mix in the fridge that I can sprinkle on everything from salads to bowls to veggie sides. It just gives it that little something, ya know?

This recipe is super adaptable to any seed, nut, or spice you have on hand. Sometimes I go a little sweeter and add maple or orange zest, but today I’m going savory with sea salt and coriander. Here’s what I do:

  • In a small sauté pan, add pumpkin seeds, sliced almonds, and sunflower seeds. Toast on low until they start to smell fragrant, then add sesame seeds, a pinch each of sugar and salt, and some coriander.
  • Toast until everything starts to get a little golden brown, then transfer to a mason jar and store in the fridge.