Oregon Business – Homegrown
In 2014 Katie McCarron’s poodle, Rosie, started getting sick. She was 14, and like many aging, ailing pets, Rosie started getting fussy about food, rejecting nearly every food McCarron tried to feed her. “I thought it was cancer. All the tests came back negative, but I could see her just dribbling off the court,” McCarron tells Oregon Business. “I decided to start cooking, and she started eating.” After some experimentation, McCarron finally found a recipe Rosie would eat enthusiastically. That…